The Korean coffee drinks taking the internet by storm, Dalgona coffee is like a cappuccino turned on its head, with the frothy coffee on top and the milk underneath.
This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee, and more.
No matter how you call it, this cold coffee is AMAZING! This coffee has been viral in Korea during quarantine time, then it got viral on TikTok and now it is very trendy all over the internet.
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is absolutely delicious.
Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the iced coffee.
So if you want to learn how to make dalgona coffee, follow this easy recipe (only 4 ingredients).
- 2 tbsp instant coffee or espresso powder
- 2 tbsp sugar
- 2 tbsp very hot water
- 400ml/14fl oz milk
- Add the instant coffee, sugar, and hot water to a medium mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy, and holds stiff peaks when the whisk is removed.
- Heat the milk, if desired, and divide between two heatproof glasses. Spoon dollops of the frothed coffee mixture on top and smooth out with a spoon. Serve.